Wines from Down Under
G'day, Mate! The pleasures of sharing terrific bottles of wine are never greater than when those wines are paired with good food, good company, good surroundings, and good service. Kevin will provide the guitar music and Robin is charged with picking the wines. Chef Kate's menu will be an eclectic mix chosen to fully enhance the nuances of each wine. We look forward to seeing you!
Menu
Appetizers
Cornish Squares
Sausage Rolls
Shoofly Chook Raffle Chardonay 2007
Bulletin Shiraz 2005
Oyster Soup
Shoofly Chook Raffel Chardonnay 2007
Patio Salad
Yalumba Voignier 2007
Aussie Beer Battered Cod
Yalumba Vionier 2007
Mango Sorbet
Jolly Jumbuck in a Tuckerbag
d'Arenberg Love Grass Shiraz 2004
Apple & Passion Fruit Shortcake
Yalumba Botrytis Voignier
Roaring Fourties Blue Cheese with Raspberry Shortbread
Yalumba Museum Reserve Muscat
Macadamia Bread
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