Summer Fresh from the Garden
The sources for this meal are the Farmers' Markets, our own herb garden, Chef Kate's garden, and anywhere else that we can find the ripest, freshest foods. We have even found locally grown sustainable meats. The wines are being paired to the entrees and do not necessarily have a single area of origin. Don't miss out on the freshness of this lovely meal!
Menu
Appetizers
Salmon & Spinach Pakors
&
Cucumber Boats with Lemon Beef Salad
Spinach & Coconut Soup
Gingered Beet Slaw with Ginger Vinaigrette
Pork Tenderloin Medallion
Stuffed with Mushrooms & Pomegranate Sause
Kiwi Gerwurtztraminer Sorbet
Braised Lamb Shank
with Roasted Baby Beats and Braised Mushrooms
Kiwi Tiramisu
Cheese & Fruit Course
Bread
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