Document ActionsDINNER MENUPlease choose one dinner for your group. A vegetarian entree may be substituted for any entree. Prices do not include the applicable tax (6%) and 20% gratuity. Dinners include salad, soup, sorbet, entree, starch, fresh vegetable, homemade bread, and coffee or tea. BEEF TENDERLOIN & RED WINE PISTACHIO SAUCE Mixed Greens, Cherry and Pistachio Salad with Raspberry Vinaigrette $49.50 BEEF RIBS WITH JIM'S CHILI SAUCE Kumara Salad with Chili Lime Dressing $24.75 GRILLED FILET MIGNON BEARNAISE Spinach & Tomato Salad with Mustard Vinaigrette $57.25 FILLET MIGNON EN CROUTE Fillet Mignon baked in puffed pastry with Boursin Cheese $46.50 ROASTED BUFFALO ROUND AU JUS Mixed Greens, Cherry & Pistachio Salad with Basil Vinaigrette $39.75 CHICKEN BREAST CURRIED & MARMALADE MUSTARD SAUCE Mixed Greens, Mandarin Orange & Pecan Salad $29.75 CHICKEN BREAST & MANGO CHUTNEY Mixed Greens, Raisin & Pecan Salad with Mustard Vinaigrette $33.75 ROASTED CHICKEN BREAST Mixed Greens with Jicima & Mustard Vinaigrette $23.90 CHICKEN & WYOMING PLUM SAUCE Romaine Salad with Waldorf Dressing $31.50 PAN SEARED ELK SIRLOIN Spinach, Feta & Tomato Salad $43.50 COD WITH CHOICE OF PAN FRIED WHITE ONION SAUCE -or- CURRY CREAM Spinach, Citrus & Pinion Salad with Citrus Vinaigrette $27.50 GRILLED SALMON MARINATED IN TERIYAKI GINGER Greek Salad $26.95 TROUT CRUSTED PISTACHIO & PARMESAN Spring Salad Greens & Jicima with Raspberry Vinaigrette $42.95 TROUT & GOOSEBERRY SAUCE Mixed Greens, Mandarin Orange & Pecan Salad with Citrus Vinaigrette Dressing $32.50 GRILLED MARINATED SHRIMP & WASABI TERIYAKI MAYO Greek Salad $28.50 WYOMING LAMB SHANK BRAISED IN RED WINE Mixed Greens, Mandarin Orange & Pecan Salad with Raspberry Vinaigrette $34.75 ROSEMARY & POMEGRANATE GRILLED LAMB SHANK Three Leaf, Cherry & Walnut Salad with Raspberry Vinaigrette $47.75 OSSO BUCO ALLA MILANESE SLOW ROASTED Mixed Greens, Mandarin Orange & Pecan Salad with Raspberry Vinaigrette $45.50 BRAISED PHEASANT Three Leaf, Cherry & Walnut Salad with Stilton Bleu Cheese Dressing $45.50 PORTERHOUSE PORK CHOPS Three Leaf, Cherry & Walnut Salad with Stilton Bleu Cheese Dressing $32.25 PORK TENDERLOIN & BOURBON SAUCE Tomato, Scallion & Carrot Salad with Dijon Parmesan Dressing $25.65 PORK TENDERLOIN & RAISIN APPLE CHUTNEY Three Leaf, Cherry & Walnut Salad with Stilton Bleu Cheese Dressing $32.25 MAPLE GLAZED ROASTED TURKEY Mixed Green, Cherry & Pistachio Salad with Basil Vinaigrette $35.25 VEAL CHOPS & TOMATO ORANGE BASIL SAUCE Spinach & Tomato Salad with Mustard Vinaigrette $59.50 VEAL CHOPS & CARMELIZED ONION WITH STILTON BLEU CHEESE Spinach, Citrus & Pinion Salad with Balsamic Vinaigrette $50.50 VEGETARIAN ENTREES The following vegetarian selections may be substituted for the Entree EGGPLANT PARMESAN PASTA IN CAJUN CREAM SAUCE DOVER SOLE IN CREAM SAUCE ***** DESSERTS VIENNESE BLACK CHERRY STRUDEL $2.75
$4.25
$4.50
$6.00
$6.75 CHOCOLATE PEANUT BUTTER TERRINE $5.00 BITTERSWEET CHOCOLATE TART $4.25 |
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