Mediterranean Excursion
From Spain all the way around to Morocco, the countries surrounding the Mediterranean have exciting foods. Unfortunately, may of these same countries do not have excellent wines that we can get in Wyoming. Chef Kate and Robin are planning this exciting menu and then selecting wines from various regions that will provide us with the best pairings. Get on board for a fun evening.
Menu
Appetizers
Zucchini Fritters & Fried Artichoke Hearts
with Pine Nut Dipping Sauce
Cherry Tomatoes stuffed with
Anchovy & Olive, or Crab Filling, or Black Olive & Capers
with
Fontana Candida Frascati 2007 Italy
Vitano Rosso 2005 Italy
Shawrbat Bayd BilKufta (Egg & Meatball Soup)
Pedro Romero Amontillado Medium Dry Sherry
Baby Leek & Asparagus Salad
Sherry Vinaigrette
Pedro Romero Amontillado Medium Dry Sherry
Moroccan Chicken Kabobs
Raimat Vina 43 Tampranillo 2004 Spain
Compari Tangerine Sorbet
Mixed Seafood with a Chili Lime Glaze
Zucchini tossed in a Cilantro Dressing
Cordorniu Brut Cava
Raspberry Champagne Cream Cake
Cordorniu Pinot Noir Brut Cava
Bleu Cheese & Bean Salad Cheese Course
Cordorniu Pinot Noir Brut Cava
Artichoke & Pimento Flat Bread
Document Actions
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
