Hors d'ouvres & Canapes
We offer the following canapes served cool and hors d'ouvres served warm. We suggest allowing about 2 1/2 pieces per person, since sometimes one piece is appropriate and sometimes three. The minimum number of pieces for an order is shown in parenthesis.
| CANAPES SERVED COOL |
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| Apple Boat with Blue Cheese Mousse (5) Hand carved apples, adorned with Bleu Cheese mousse |
1.50 | |||
| Blooming Fruit Display (50) Melons, strawberries, kiwi and grapes hand carved and displayed as flowers |
2.50 |
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Brie Cheese Quarter Wheel (25) Fruit Kabob with Vanilla Cream Cheese Dip (10) |
2.75 |
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| Vertical Vegetable Display (10) A new twist on an old favorite |
2.85 |
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| Salsa Tropical Fruit (15) Serves with tortilla chips |
1.00 |
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| Salsa roasted Tomato (15) Served with tortilla chips |
.85 |
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| Cucumber with Walnut Cream Cheese on Cracker (10) |
.85 |
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| Domestic & Imported Cheese Display (10) Several types of cheeses served with crackers |
7.95 |
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| Ham & Asparagus Roll Ups (20) |
1.75 |
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| Shrimp Bowl, 5 lb. 16 - 20 per lb. (70) With tail on -- served with traditional cocktail sauce or our Strawberry Mustard Cocktail Sauce |
2.50 |
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| Shrimp, Peel & Eat. 5 lb. (80) Served with traditional cocktail sauce or our Strawberry Mustard Cocktail Sauce |
1.75 |
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| Cucumber with Salmon Pate (10) |
1.25 |
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| Rainbow Tart (16) |
2.50 |
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| Spicy Cashews Bowl, 1 lb. (1 lb.) |
21.00 | |||
| Smoked Salmon Cream Cheese on Pumpernickel (10) |
1.25 |
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| Caviar Classic Presentation (5) |
5.65 |
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| Tobikko Caviar Presentation |
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| Artichoke Dip (12) Artichoke hearts and spinach mixed into a creamy dip, topped with Parmesan Cheese and baked until golden --- served with pita chips, tortilla chips, or bread |
1.00 |
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Marinated Mushrooms (25) Mini Buiscuits with Ham & Mascapone Pepper Jelly (20) |
1.00 1.25 |
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| Crostini Tepanade (10) Baguette toasted and topped with black olive tapenade |
1.50 |
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| Crostini Mediterranean (10) Baguette toasted and topped with roasted red pepper, basil and Mozzarella cheese |
1.50 |
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| Crostini Roasted Beef (10) Baguette toasted with thin sliced roast beef and Fontina cheese |
1.40 |
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| Crostini Olive |
1.40 |
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| Crostini Chicken Pate |
1.40 |
| HORS D'OUVRES SERVED WARM |
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| Beef Tips in Elizabeth's Sauce(10) Beef tenderloin tips braised in a savory, spicy sauce |
2.25 | |
| Cauliflower Fritto (12) Tender cauliflower bites breaded & deep fried |
1.35 |
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| Chicken Poupon Hors d'ouvres (10) Hand cut chicken strips poached in a white wine mustard sauce |
1.25 |
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| Lamb Chop Pomegranate (10) Lollipop lamb chops grilled with garlic, rosemary and pomegranate juice |
4.50 |
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| Swedish Meatballs (10) Meatballs in a sour cream sauce |
1.65 |
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| Salmon Mini Cakes (10) One of Jim's favorite old time recipes |
1.75 |
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| Crab Brie & Artichoke Dip (20) Creamy and delectable |
2.75 |
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| Mushroom Stuffed with Sausage (10) Mushroom caps stuffed with sausage and Cheddar cheese |
1.75 |
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| Mushroom Stuffed with Cream Cheese (10) Mushroom caps stuffed with herbed cream cheese |
1.75 |
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| Mushroom in Phyllo Cups (12) Mushrooms sauteed with garlic and red wine, then baked in a flaky crust |
1.75 |
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| Bleu Cheese & Pine Nut Tartlet (10) Bite-sized tarts with toasted pine nuts and Bleu cheese |
1.10 |
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| Puff Pastry with Bleu Cheese & Jam (10) A delicious combination of sweet and savory, sure to make your taste buds dance |
1.50 |
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| Crab & Cream Cheese in Phyllo Triangles |
3.00 |
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