Harvest Festival September 20, 2008 Fine Wine & Dine
Celebrate the peak of this falls harvest and the last of the really fresh foods that we will get until spring. Keeping in tune with the season Chef Katy and wine guy Robin Day are conspiring on the perfect pairings. Appetizers start at 6:30 pm
Menu
Appetizer
Savory Ricotta Squash Tart
Curried Scallops on Pumpkin Polenta Cakes
Martin Codax Albario Rias Baixas Sp
Bridlewood Central Coast Syrah
Butternut Squash Soup with Crisp Pancetta
Martin Codax Albario Rias Baixas Sp
Bridlewood Central Coast Syrah
Autumn Salad of Persimmon, Pear, Grapes, & Pecans
Pan Seared Pork Medallions with Riesling & Apples
Roasted Butternut Squash with Cilantro Cream
Bridlewood Reserve Central Coast Viognier
Pomegranate Margarita
Grilled Duck Breast with Rosemary Juniper Oil
Kale with Garlic and Oven Roasted Parsnips
Mac Murray Ranch Central Coast Pinot Noir
Warm Apple Cider Cake with Pumpkin Seed Brittle
Hornsby Hard Apple Cider Amber Draft
Roquefort Walnut Terrine with Apple Salad
Rancho Zobaco Sanoma Heritage Vines Zinfandel
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