Gourmet Comfort Cuisine
Soothe your soul with this delectable dinner. comforting, tasty and convenient, comfort foods and good wine both make us feel warm and fuzzy. Join us for Chef Kate's foods and Robin's pairings. There's nothing more comforting than coming home to a fully prepared hot meal at the end of a hard day, especially when it's at the Nagle Warren. We will add the comforting wines as soon as we have them paired.
Menu
Minature Ham Biscuits with Mascapone Pepper Jelly
&
Dilled Deviled Quail Eggs
Loredona Pinot Grigio Monterey Calfornia 2006
&
Shoo Fly "Aussie Salute" Fleurio Peninsula South Australia 2006
Apple Rutabaga Soup
Loredona Pinot Grigio Monterey California 2006
&
Shoo Fly "Aussie Salute" Fleurio Peninsula South Australia 2006
Beet Carpaccio Salad
Ch. Ste Michelle "Nellies Graden Dry Rose" Columbia Valley Washington 2006
Chicken and Dumplings
Hess "Monterey Chardonnay"
Jasmine Tea Sorbet
Tenderloin of Beef with Winter Vegetables
Penley Estate "Gryphon" Merlot Coonawarra South Australia 2006
Apple Walnut Upsidedown Cake with Calvados Carmel Sauce
Congress Springs "Petite Shiraz" Lodi California 2005
Cheddar with Port Wine Cheese & Fruit
Chambers Rosewood Vineyards "Rutherglen Muscat" Victoria Australia
Ciabatta Bread
Document Actions
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
