DINNER MENU Nagle Warren Mansion Restaurant Cheyenne, WY
Please choose one dinner for your group. A vegetarian entree may be substituted for any entree. Prices do not include the applicable tax (6%) and 20% gratuity. Dinners include salad, soup, sorbet, entree, starch, fresh vegetable, homemade bread, and coffee or tea.
BEEF TENDERLOIN & RED WINE PISTACHIO SAUCE
Mixed Greens, Cherry and Pistachio Salad with Raspberry Vinaigrette
Three Onion Soup
Lemon Sorbet with Blueberry Sauce
Toadstool Potatoes
Carrot Julienne Amaretto
$49.50
BEEF RIBS WITH JIM'S CHILI SAUCE
Kumara Salad with Chili Lime Dressing
Minestrone col Pesto
Kiwi Lime Sorbet
Baked Sweet Potato
Sesame Broccoli
$24.75
GRILLED FILET MIGNON BEARNAISE
Spinach & Tomato Salad with Mustard Vinaigrette
Broccoli Cheddar Soup
Orange Sorbet
Caramelized Sweet Potatoes
Stuffed Zucchini
$57.25
FILLET MIGNON EN CROUTE
Fillet Mignon baked in puffed pastry with Boursin Cheese
Three Leaf Salad with Raspberry Vinaigrette
Three Onion Soup
Ginger Citrus Sorbet
Stuffed Zucchini
$46.50
ROASTED BUFFALO ROUND AU JUS
Mixed Greens, Cherry & Pistachio Salad with Basil Vinaigrette
Tomato Rosemary Soup
Grapefruit Minted Sorbet
Olive Oil Bay Roasted Potatoes
Sesame Broccoli
$39.75
CHICKEN BREAST CURRIED & MARMALADE MUSTARD SAUCE
Mixed Greens, Mandarin Orange & Pecan Salad
Creamed Roasted Red Pepper Soup
Lemon Mint Sorbet
Toadstool Potatoes
Zucchini Saute Provencal
$29.75
CHICKEN BREAST & MANGO CHUTNEY
Mixed Greens, Raisin & Pecan Salad with Mustard Vinaigrette
Broccoli Cheddar Soup
Cantaloupe Sorbet
Toadstool Potatoes
Sesame Broccoli
$33.75
ROASTED CHICKEN BREAST
Mixed Greens with Jicima & Mustard Vinaigrette
Avgolemon (Egg & Lemon) Soup
Lemon Mint Sorbet
Risotto
Carrot Julienne Amaretto
$23.90
CHICKEN & WYOMING PLUM SAUCE
Romaine Salad with Waldorf Dressing
Old Fashioned Chicken Noodle Soup
Kiwi Lime Sorbet
Rice Pilaf
Vegetable Medley
$31.50
PAN SEARED ELK SIRLOIN
Spinach, Feta & Tomato Salad
Broccoli Cheddar Soup
Tomato Basil Sorbet
Red Potatoes
Sauteed Zucchini
$43.50
COD WITH CHOICE OF
PAN FRIED WHITE ONION SAUCE -or- CURRY CREAM
Spinach, Citrus & Pinion Salad with Citrus Vinaigrette
Three Onion Soup
Pear Nutmeg Sorbet
Carrot Julienne Amaretto
Harvest Rice
$27.50
GRILLED SALMON MARINATED IN TERIYAKI GINGER
Greek Salad
Creamed Roasted Red Pepper Soup
Citrus Ginger Sorbet
Baked Sweet Potato
Vegetable Medley
$26.95
TROUT CRUSTED PISTACHIO & PARMESAN
Spring Salad Greens & Jicima with Raspberry Vinaigrette
Broccoli Cheddar Soup
Cantaloupe Sorbet
Toadstool Potatoes
Carrot Julienne Amaretto
$42.95
TROUT & GOOSEBERRY SAUCE
Mixed Greens, Mandarin Orange & Pecan Salad with Citrus Vinaigrette Dressing
Avgolemon Soup
Lemon Mint Sorbet
Sweet Potato Cubes
Mushrooms with Green Onions & Peas
$32.50
GRILLED MARINATED SHRIMP & WASABI TERIYAKI MAYO
Greek Salad
Tomato Rosemary Cream Soup
Lemon Mint Sorbet
Risotto
Stuffed Zucchini
$28.50
WYOMING LAMB SHANK BRAISED IN RED WINE
Mixed Greens, Mandarin Orange & Pecan Salad with Raspberry Vinaigrette
Avgolemon Soup
Citrus Ginger sorbet
Risotto
Con Aspargi & Green Beans
$34.75
ROSEMARY & POMEGRANATE GRILLED LAMB SHANK
Three Leaf, Cherry & Walnut Salad with Raspberry Vinaigrette
Broccoli Cheddar Soup
Minted Grapefruit Sorbet
Risotto
Parmesan Broccoli
$47.75
OSSO BUCO ALLA MILANESE SLOW ROASTED
Mixed Greens, Mandarin Orange & Pecan Salad with Raspberry Vinaigrette
Creamed Roasted Red Pepper Soup
Tomato Basil Sorbet
Roasted Italian Vegetables & Potatoes
$45.50
BRAISED PHEASANT
Three Leaf, Cherry & Walnut Salad with Stilton Bleu Cheese Dressing
Creamed Roasted Red Pepper Soup
Raspberry Sorbet
Roasted Italian Vegetables & Potatoes
$45.50
PORTERHOUSE PORK CHOPS
Three Leaf, Cherry & Walnut Salad with Stilton Bleu Cheese Dressing
Tomato Rosemary Soup with Pesto
Mulled Apple Sorbet
Roasted Garlic Mashed Potatoes
Vegetable Medley
$32.25
PORK TENDERLOIN & BOURBON SAUCE
Tomato, Scallion & Carrot Salad with Dijon Parmesan Dressing
Three Onion Soup
Ginger Citrus Sorbet
Rice Pilaf with Peas & Carrots
Spinach with Currants
$25.65
PORK TENDERLOIN & RAISIN APPLE CHUTNEY
Three Leaf, Cherry & Walnut Salad with Stilton Bleu Cheese Dressing
Tomato Rosemary Cream Soup
Mulled Apple Sorbet
Raisin & Walnut Stuffed Apple
Potatoes Layered with Garlic and Parmesan
$32.25
MAPLE GLAZED ROASTED TURKEY
Mixed Green, Cherry & Pistachio Salad with Basil Vinaigrette
Three Onion Soup
Lemon Sorbet
Vegetable Medley
Apple Pecan Stuffing
$35.25
VEAL CHOPS & TOMATO ORANGE BASIL SAUCE
Spinach & Tomato Salad with Mustard Vinaigrette
Tomato Rosemary Cream Soup
Orange Sorbet
Olive Oil Bay Roasted Potatoes
Vegetable Medley
$59.50
VEAL CHOPS & CARMELIZED ONION WITH STILTON BLEU CHEESE
Spinach, Citrus & Pinion Salad with Balsamic Vinaigrette
Three Onion Soup
Mulled Apple Sorbet
Lyonnaise Potatoes
Carrot Julienne Amaretto
$50.50
VEGETARIAN ENTREES
The following vegetarian selections may be substituted for the Entree
EGGPLANT PARMESAN
PASTA IN CAJUN CREAM SAUCE
DOVER SOLE IN CREAM SAUCE
*****
DESSERTS
VIENNESE BLACK CHERRY STRUDEL
$2.75
GINGER PEAR MINI BUNDT CAKE
WITH ICE CREAM AND CARAMEL SAUCE
$4.25
PISTACHIO BAKLAVA
$4.50
POIRES BELLE HELENE
Classic poached pear with vanilla ice cream & caramel sauce
$6.00
CLASSIC WHITE CHOCOLATE CREME BRULEE
$6.75
CHOCOLATE PEANUT BUTTER TERRINE
Absolutely to die for sumptuous chocolate & peanut butter glory served
on chocolate ganache
$5.00
BITTERSWEET CHOCOLATE TART
$4.25
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