Bounty of the Pacific Northwest

Rich farm lands and high peaks, fed with rain from the Pacific, bring us wonderful fruits, vegetables and meats. The Japanese current warms the climate early in the spring until late in the fall. The northern latitude has long hours of sun during the growing season. Combined with the numerous seafood possibilities from the Pacific, Chef Kate has a bounty of foods from which to select a menu. The wide variety of excellent wines from this region make for some tough decisions for Robin. So many wines, so little time! Please join us for this early summer banquet.